Views and Food!
Posted Sep 9, 2014
Overlooking a beautiful lake and mountains, the hotel has lovely views, great grounds and an impressive pool. However, the two-star Michelin restaurant is what really makes this hotel so special. The food was superb and not nearly as expensive as it would have been if located in a major city. The personable chef came around to talk with the evening diners. He shared with us his philosophy of the meal: ingredients have to be healthy and fresh and local; menu has to have limited salt, sugar and butter; the dish should have a mix of textures, colors and - of course - tastes. Every course was a success.
The standard hotel room has more limited views - but you get what you pay for.