The owner was very welcoming. She made the family feel at home. The lodging facility was clean, homely, and had a touch of country-uniqueness. A very good escape from your standard hotel room accommodation.
Now the best part - the food! Food prepared in the restaurant was nothing short of GOURMET. My wife and I had for appetiser, some grilled bourgots (whelks) which are local to the region, followed by grilled trout and cod. The kids also enjoyed their dishes. For dessert, please make sure to try the Pouding Chomeur (poor man’s pudding) - it is an incredible delight, quite ironic to its name.
Thank you madam for the great hospitality.