I dont typically write reviews but have to in this instance, we selected the Radisson Blu because we have stayed at this property previously and had received a fantastic evening meal. so when deciding on where to stay for our latest visit i selected the Radisson as it had a restaurant and a airport shuttle service. once i booked and paid, i received an email that the restaurant was closed on weekends, and service was limited.
we checked in and where told, oh no the restaurant is open, so made a reservation. the staff were helpful and friendly, but honestly, Chef boyardee make better pasta, and my wifes hamburger was still frozen in the middle.
this is france, the home of haute cuisine and they served microwaved hamburgers and pasta, the guy that prepaid the food apologized and explained that he has no cooking experience,
if the Radisson Blu would like, i would be happy to teach their staff how to open a can of soup for ravioli and heat it on a stove, because honestly it would taste better,
great service S**T food, stay somewhere else if you want a meal over the weekend,