Great hotel, lovely food
Posted May 26, 2015
A good overnight stay is all about making it easy. First impressions - the building looks lovely, easy to find, easy to park. Welcoming receptionist and accompanied to room. We probably had one of the smallest rooms, but it was plenty big enough & very modern bathroom. We had booked dinner, which is a good idea as not much else available in the village. We enjoyed a drink in the lounge whilst deciding on our food. We were shown through to our table with artisan breads to start. We did 2 courses for a price so chose starters (goat's cheese cheesecake, mackerel) and mains (slow cooked rib or beef, rump of lamb) and it was all delicious. Read their sample menu for all the chefs tricks to make these dishes memorable. My husband had the cheeseboard, which was like a work of art and great portion for the price. The hotel staff are very available & approachable. Would definitely go back.