“The staff were very good, but they were overworked. For instance, there was no one at reception when I arrived as the one man was busy doing something else essential and we had to wait too long between starter and main course because the same one man had to serve the entire full restaurant on his own.”
“The staff were very good, but they were overworked. For instance, there was no one at reception when I arrived as the one man was busy doing something else essential and we had to wait too long between starter and main course because the same one man had to serve the entire full restaurant on his own.”
Harald