Very welcoming and friendly staff. Owner has done a wonderful job of decorating and creating a warm welcoming environment that is secure and worry free.
In my opinion, environment is great and structured around a shorter stay verses a longer stay (like ours) in that, other than breakfast any type of food and/or drink needs to be obtained and pretty much consumed off-site.
Having some sort of accommodations for quests whereby they can obtain ice for their water would be helpful. Perhaps consider some sort of a guest designated fridge whereby guests could bring a sandwich, a dessert or leftovers back to have at a later time verses having to go out again later and obtain something. Along these lines perhaps also have a guest designated microwave & coffee/tea station with some disposable silverware and napkins. The hotel has some very welcoming tables & chairs in common areas whereby guests could enjoy having something lite to eat that they provided for themselves but current environment & amenities are not conducive to this.
Comment from Hotel Management
Oct 14, 2016 by Your host, John, Hotel Management
Dear guests, I am pleased that you enjoyed the environment, decoration, and common areas of the hotel. I informed you when you arrived that I provide coolers with ice packs and ice buckets with ice for drinks upon request. I also informed you that kitchen privileges are not provided. Your recommendations are more suitable for apartments or hotels that have rooms with kitchenettes. Cleanliness, odors, bugs, and available space are just a few of the considerations why I do not provide refrigerator and microwave privileges to guests.