Posted Dec 30, 2016 on Hotels
Experience was decent. One area of concern, is regarding breakfast.
The staff were trying to get stuff and help as much as possible, but due to the Christmas weekend, food was in short supply. one hour into the breakfast we had stuff out of stock. Assuming this is not the first time, I would expect the Hotel Management to be better prepared and stock up.
For example, we ran out of Milk(2%,) one day. Muffins on most days. and Even Potatoes on another. Almost no supply of fruits on the days I stayed