Nice hotel, shame about the restaurants and bar.
Posted Nov 15, 2015
This is a pleasant, clean, comfortable hotel. My main beef is with the catering: not the quality of the food, which is about average for holiday hotels in Spain, but the lack of free tables at peak times. There are in fact two restaurants, one used only for breakfast and one used only for lunch and dinner. When the hotel is full, why can't they open both at breakfast and dinner? Other large hotels do it.
The bar serves only one brand of beer: Cruzcampo on draft and in bottles. Even the barman on duty when I tried it (I won't mention his name) admitted it is terrible. Fortunately, the Seaside Bar over the road is ideally situated for a pre-dinner drink.