Posted Sep 21, 2016
The hotel has good rooms, better pools, superb personal an food, with an "almost" private beach
There are kitchenettes in the rooms, but we did not use it because the food at the restaurant was unbelievable. Breakfast with at least 5 kinds of cheese, no less than 5 different cold cuts. Ten different pastries, salads, different type of eggs, hot food, yogurt, ice cream, etc, etc. Ah, even Cava !!! (Spanish champagne)
I am not going to describe lunch and dinners, but we could not even tried one forth of the dishes and deserts in every dinner.
The hotel was built surrounded by the "cala". Street level is 5 floors above the sea (and beach) level, and the open corridors to the rooms are "balconies" in front of the natural stone.