“This was a perfect place for our visit to Maribor. Fani & Rozi is located right at the river and just a short walk to the Oldest Grape Vine in the World. There are great restaurants, shopping and an entire city just steps away.
A special thanks to Tinka (sp?) for her help making reservations with wineries. It made our trip so easy.
Parking is steps away from Fani & Rozi, but note that it does run about 25 Euros/day.”
“Fabulous property and location - honestly wish we could have stayed longer. The property is just steps away from the pedestrian zone - less than 1 block on way and 1 ½ blocks the other. Communication with the host was flawless (there is no in-site staff). This was our 3rd week of a 5 week Central Europe exploration and a HUGE and unexpected win was a laundry machine in the communal space. We travel with laundry sheets and use sinks and tubs - getting everything really clean was a win! There is……
“Nice hotel in the city. The breakfast was good. One complaint is their garage has the same name as several others in the area, making it difficult to find. Also something needs to be done about navigation to the main entrance as it is located on the lower level and maps trys to have you get out on the highway.”
“Wir hatten ein modern eingerichtetes und geräumiges Zimmer. Neu renoviert und sauber Zimmer. Das Frühstück war sehr lecker und abwechslungsreich! Ein Wasserspender zum Auffüllen von Getränkeflaschen wäre wünschenswert. Auch Porzellan-Tassen statt Einweg-Becher beim Frühstück wären im Sinne der Nachhaltigkeit sehr wichtig. Die Lage mitten in der Innenstadt ist perfekt für City Life Aktivitäten. Reservierung eines Parkplatzes ist zwingend erforderlich. Nur wenige Plätze direkt am Hotel. Sehr……
“We chose this hotel for its location knowing that we would be on the go all day. Very clean and comfortable, nice breakfast and restaurant were we enjoyed a lovely meal. Thank you.”
“Aussicht von der Terasse ist traumhaft. Essen war sehr gut und Wellnessbereich ist nicht riesig aber ausreichend.
Lediglich hätte für den gezahlten Preis der Service proaktiver sein können. (obwohl das Restaurant fast leer war, kamen die Kellner so gut wie gar nicht an den Tisch und haben eben sehr selten gefragt obs noch was sein darf)”
