I like this property, and I will stay here again. My only complaints are these. Ice machine on second floor wasn't working. I was able to go to the third floor and get ice. I let the front staff know, and she made a maintenance request which is what is supposed to happen. Secondly, I am very careful with breakfast bars because you are at the mercy of those who put out the food. Utensils should be handle up in the container for guests to pull out. These were the eating end up so if you pulled a utensil out after someone who had the flu or a cold...you would be the next to get the gift that keeps on giving. The holding temp on the eggs and the sausage/bacon was not high enough. According to servesafe and the National Restaurant Association, you want a holding temp of 165 or higher. I had to nuke the eggs to make them a reasonable temp. The fridge was not cold enough. That should be 41 or below. Food spoilage is very harmful to young children and older people. There were only about three people eating breakfast. Sometimes hotels will try to say so many people opening the fridge cause it to be warm. If that's the case, you need a professional refridgerator. But with just 3 people eating breakfast it is not a valid excuse. Also, the coffee is just not good. Nearly every hotel uses the junk coffee, and I feel you would really up your game with a quality bean. So, the morning person should be retrained to insure the safety of guests. She is very nice.