Salt of the earth
Posted Mar 10, 2016
We chose the Safed Inn as our home base for exploring the upper and lower Galilee area. The location was perfect, high up in the mountains, cooler, forested, quiet. But best of all, innkeepers Riki and Dov were just wonderful to us: warm, welcoming, helpful and sociable. By the time we left, we felt as if we had made new friends we would want to introduce to the rest of our family. The accommodations were homey rather than fancy, with comfortable beds, free wi fi, access to laundry facilities, and in-room tv and coffee/tea making supplies. We chose the Israeli breakfasts and also had soup, salad and fresh bread every night for dinner. Wow! Riki makes her own cheeses, breads, fruit conserves and liqueurs, and is a wonderful cook. She and Dov gave us maps, directions, and advice on what to visit. The Safed Inn wasn't lodging so much as a home away from home.
Comment from Hotel Management
Mar 10, 2016 by Riki & Dov Ruckenstein, Hotel Management
It truly was our pleasure - we enjoyed every minute we spent with you both. I wish that you lived closer so we could visit more often - meanwhile, we will await your next visit and hope that it is soon.