The property is spotless (built in 2014) and on a beautiful piece of land and turquoise beach, with a delicious restaurant for both lunch and dinner, but what makes it truly special is the staff, which from Rossetta, the hotel manager, to Raymondo, the head of front office and Diego & Matteo, the main F&B managers, we felt special every minute we spent there. And looking around us, the personalized and warm service was given to every customer, which is a great testament to how this property is managed. While there are a few nice hikes around and some beaches to visit, either by car or by renting a boat on property, the only interesting dining option outside is an agroturismo (a farm that makes you dinner cooking their own products), which the hotel recommended. Overall, wonderful relaxing and gourmet 5-day stay. We’ll be back soon!