“The Craft de Italia Restaurant menu at Lodge Geneva National was very limited. I ordered the pork tenderloin with asparagus. The tenderloin was tasty but was too salty. The asparagus was inedible. It was unchewable. My wife said that it is just a decoration. Then why put it on a food plate. The price of the selection was high enough that it could have included a potato and/or a vegetable. I do not recommend this restaurant.
The connected restaurants at nearby Geneva National are too……
“The Staff went above and beyond. Had dinner Saturday night at the Hunt Club. Which was excellent. I woke up Sunday morning and realized that I left my credit card at the restaurant. The Hunt Club does not open until 4:00pm. The hotel staff found someone who had access to the Hunt Club and went and got my card. After I had breakfast at the golf course restaurant on was on my way home at 10:00am.”