“The hotel is like a small one but very warm. I arrived at 2030 at night and they were already closing the restaurant. When they knew I haven't have dinner yet, they (only the owner and a staff) insisted to make a dinner for me freshly. Although it took them quite a while, their passion and heart to service the guest were really great.
I was travelling alone and they stayed until like 10 to make my dinner and waited until I finish before they go.”