{"id":17348,"date":"2014-03-13T00:00:07","date_gmt":"2014-03-13T00:00:07","guid":{"rendered":"https:\/\/www.expedia.com\/stories\/?p=17348"},"modified":"2021-10-28T16:40:33","modified_gmt":"2021-10-28T16:40:33","slug":"paris-for-sweet-tooths","status":"publish","type":"post","link":"https:\/\/www.expedia.com\/stories\/paris-for-sweet-tooths\/","title":{"rendered":"Paris for sweet tooths"},"content":{"rendered":"<p>For me, the fresher the chocolate croissant, the better. Whenever I get one, I like to break it open evenly down the center and let the steam rise out slowly. If the flaky outside is still warm to the touch, it&#8217;s likely that the creamy chocolate in the middle will be in the perfect stage: melted and gooey. That first bite usually leaves embarrassing chocolate traces on my mouth and teeth but I don&#8217;t even care. The experience of eating these delicacies\u2014especially\u00a0in <a href=\"https:\/\/www.expedia.com\/Paris.d179898.Destination-Travel-Guides\" target=\"_blank\" rel=\"noopener\">Paris<\/a>\u2014is a guilty pleasure that is totally worthwhile.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"small-width-image-container lansdscape-eefa34a7-50ee-63e1-bbde-ff000073f150\">\n<p><img decoding=\"async\" id=\"landscape-eefa34a7-50ee-63e1-bbde-ff000073f150\" src=\"\/images\/default-source\/user-captain-and-clark\/pain-au-chocolat-[size_512x290].jpg\" alt=\"\" \/><\/p>\n<p class=\"Title\">The perfect pain au chocolat<\/p>\n<\/div>\n<p>My first trip to <a href=\"https:\/\/www.expedia.com\/Paris-Hotels.d179898.Travel-Guide-Hotels\" target=\"_blank\" rel=\"noopener\">Paris<\/a> happened to coincide with an unexpected spring snowstorm. My fantasies of romantic picnics under the Eiffel Tower and adorable strolls along the Seine came crashing down as soon as I stepped off the plane. Instead of being greeted by a warm Paris spring, I found myself ankle-deep in snow. Needless to say, Paris wasn&#8217;t what I had anticipated.<\/p>\n<p>So <a href=\"https:\/\/www.expedia.com\/Things-To-Do-In-Paris.d179898.Travel-Guide-Activities\" target=\"_blank\" rel=\"noopener\">what does one do<\/a> when the weather prompts an effort to seek refuge from the cold? Hunker down at one of Paris&#8217; many patisseries, of course. I took advantage of my time indoors by relishing in the overwhelming flavors (and colors) of macarons, enjoying numerous cups of espresso, and probably putting on a few extra kilograms.<\/p>\n<blockquote style=\"margin: 0px 0px 0px 40px; padding: 0px;\"><p><span style=\"line-height: 1.5;\">Viewfinder Tip: Hit the Paris patisseries early in the morning to enjoy the freshest baguettes in town.\u00a0<\/span><\/p><\/blockquote>\n<p>Paris, the City of Lights, is renowned for its intricate pastries. Pain au chocolats, fresh baguettes, macarons, and mille feuilles are some of my favorites. I spent my week in Paris scouring the town (and sacrificing my waistline) in search of the best patisseries and French delights out there. Behold, a list of some of my favorites are listed below.<\/p>\n<p>For the best baguette, look no further than<span style=\"line-height: 1.5;\">\u00a0<\/span><a style=\"line-height: 1.5;\" href=\"http:\/\/www.legrenierapain.com\/en\/welcome\">Le Grenier \u00e0 Pain<\/a><span style=\"line-height: 1.5;\">. Located in the heart of Montmartre, this patisserie serves some of the most prestigious bread around. Grab one of their award-winning baguettes and walk around the city like a true Parisian. Eat it right away or save it to go alongside whatever you eat for dinner. If you want to act\u00a0<em>tr\u00e8s<\/em> French, take your baguette on a stroll around town. You&#8217;ll blend right in with the locals.\u00a0<\/span><\/p>\n<p><span style=\"line-height: 1.5;\">If you want to crack your teeth into one of the best macarons around, stop into <a href=\"http:\/\/www.pierreherme.com\/\">Pierre Herm\u00e9<\/a>. These Parisian treats come in an assortment of colors and a variety of whimsical flavors. Try the Infiniment Jasmine (flavored with jasmine flower and jasmine tea), the Satine (with cream cheese, orange, and passionfruit compote), or a Huile d&#8217;Olive et Vanille (with olive oil, vanilla, and bits of green olive).\u00a0<\/span><span style=\"line-height: 1.5;\">These sweet treats are <em>parfait<\/em> as souvenirs for loved ones back home, although I can&#8217;t guarantee to any of my friends that my stash would survive the flight. <em>Le whoops.<\/em><\/span><\/p>\n<p><span style=\"line-height: 1.5;\">\u00a0<\/span><\/p>\n<div class=\"full-width-image-container lansdscape-07fb34a7-50ee-63e1-bbde-ff000073f150\">\n<div class=\"full-width-image-shadow\"><\/div>\n<div class=\"full-width-image\"><img decoding=\"async\" id=\"landscape-07fb34a7-50ee-63e1-bbde-ff000073f150\" src=\"\/images\/default-source\/user-captain-and-clark\/mille-feuille-[size_1230x470].jpg\" alt=\"\" \/><\/div>\n<div class=\"full-width-image-caption\">\n<p class=\"Title\">A thousand layers of delicious<\/p>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.laduree.com\/en_int\/\">La Maison Ladur\u00e9e<\/a> is the perfect place to grab a bite to eat and enjoy a cup of coffee with friends. While I&#8217;m also a huge fan of their beautiful macaron displays, it&#8217;s their delicate mille feuille that has me coming back for more. This dessert, literally translated to &#8220;cake of a thousand sheets,&#8221; is a discoth\u00e8que\u00a0of textures in your mouth. Between the flaky puff pastry, the sweet cream, and the vanilla and chocolate icing on top, the sweet cannot get any more beautiful?<\/p>\n<p>My extensive research might have left me with a little extra winter weight, but I easily walked it off once the sun appeared and the snow began to melt. The next time you find yourself in Paris, but sure to indulge in a pain au chocolat&#8230;or three.<\/p>\n<div>\n<div style=\"text-align: center;\"><strong>What&#8217;s your favorite way to spend a day eating in Paris?<\/strong><\/div>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Discovering the delicious bakeries of Paris<\/p>\n","protected":false},"author":3,"featured_media":12645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1782,1816,1841,1957,1788,1774,1842,1873,1985],"tags":[35],"authors":[2223],"class_list":["post-17348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destinations","category-food-and-drink","category-france","category-honeymoon","category-interests","category-occasions-and-seasons","category-paris","category-spring","category-valentines-day","tag-coffee","authors-captain-and-clark","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paris for sweet tooths | Expedia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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