{"id":17724,"date":"2013-05-26T07:41:11","date_gmt":"2013-05-26T07:41:11","guid":{"rendered":"https:\/\/www.expedia.com\/stories\/?p=17724"},"modified":"2021-10-28T16:43:57","modified_gmt":"2021-10-28T16:43:57","slug":"all-veggies-all-the-time","status":"publish","type":"post","link":"https:\/\/www.expedia.com\/stories\/all-veggies-all-the-time\/","title":{"rendered":"All veggies, all the time"},"content":{"rendered":"<p>I became a vegetarian 23 years ago for health reasons and don\u2019t regret the decision at all (and yes, I get plenty of protein).<\/p>\n<p><span> <\/span><\/p>\n<p><span>\u00a0<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><span>Naturally, then, I&#8217;ve spent quite a while seeking out the very best restaurants in my hometown, <a href=\"https:\/\/www.expedia.com\/Seattle.d178307.Destination-Travel-Guides\">Seattle<\/a>. Over the years I&#8217;ve had vegetarian meals that are so good they bring tears to my eyes.<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><span>\u00a0<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><span>Here are some of my favorite vegetarian restaurants in <a href=\"https:\/\/www.expedia.com\/Seattle-Hotels.d178307.Travel-Guide-Hotels\">Seattle<\/a>:<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><span><\/p>\n<div class=\"small-width-image-container lansdscape-aae631a7-50ee-63e1-bbde-ff000073f150\"><img decoding=\"async\" src=\"\/images\/default-source\/user-beth-whitman\/seattle-flora-tofu-[size_512x290].jpg\" id=\"landscape-aae631a7-50ee-63e1-bbde-ff000073f150\"\/><\/p>\n<p class=\"Title\">Torta Ahogado Sandwich at Cafe Flora<\/p>\n<\/div>\n<p>\u00a0<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><strong><span>Caf\u00e9 Flora<\/span><\/strong><\/p>\n<p><span> <\/span><\/p>\n<p><span>This is undoubtedly one of Seattle\u2019s most popular vegetarian restaurants. Not only is the food good, but the atmosphere is bright and inviting, with an atrium that has a bubbling water fountain and lots of light.<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><span>\u00a0<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><span>My favorite meal at Caf\u00e9 Flora is their weekend brunch. I usually start with a vegan cinnamon roll and move on to a tofu scramble or biscuits and vegan gravy. But I\u2019ve been known to order their Torta Ahogado (a marinated tofu sandwich) if I\u2019m looking for something heartier.<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><span>\u00a0<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><strong><span>Thrive<\/span><\/strong><\/p>\n<p><span> <\/span><\/p>\n<p><span>This raw-food restaurant in the Roosevelt neighborhood seems to have a steady stream of customers despite their high prices. But there\u2019s good reason for the amount of business they do. The menu is extensive and includes everything from starters of stuffed mushrooms and spring rolls to huge bowls filled with the raw goodness of grains, kale, veggies, hummus, and cashew cream.<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><span>\u00a0<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><span>If you&#8217;ve got room in your tummy (I made room!), top it all off with a fresh fruit juice or smoothie. <\/span><\/p>\n<p><span> <\/span><\/p>\n<blockquote>\n<p><span>Viewfinder Tip:\u00a0Order a large grain bowl for a few dollars more and you&#8217;ll likely have enough left over for another meal or two. <br \/> <\/span><\/p>\n<\/blockquote>\n<p><span> <\/span><\/p>\n<p><strong><span>Silence Heart Nest<\/span><\/strong><\/p>\n<p><span> <\/span><\/p>\n<p><span>I&#8217;ve always liked this smallish restaurant in the Fremont district for its hearty and affordable breakfasts. Servers, clad in saris and always smiling, offer up a wide range including omelets, pancakes, waffles, and veggie sausages. Arrive a little later and you can enjoy lunch, including comfort food with clever names, such as &#8220;neat loaf.&#8221;<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><span>\u00a0<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><span>The restaurant was opened by followers of Sri Chimnoy, an Indian spiritual master. You won&#8217;t find Indian-inspired food but you will find some religious materials around the restaurant. I\u2019ve never felt pressured to become a follower.<br \/> <\/span><\/p>\n<p><span> <\/span><\/p>\n<p><span>\u00a0<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><strong><span>Chaco Canyon<\/span><\/strong><\/p>\n<p><span> <\/span><\/p>\n<p><span>With two locations in Seattle, Chaco Canyon is all vegan and has a daily raw food menu. I often have lunch here because one of their locations is near my home. I also have been known to stop by for a Chocolate Chip Muffin, Cowboy Cookie, or slice of Chocolate Peanut Butter Pie.<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><span>Chaco Canyon chefs serve up sandwiches, grain bowls, salads, soups, and all-day breakfast, as well as juices and smoothies (which are a tad more affordable than the ones at Thrive).<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><span><\/p>\n<div class=\"slideshow-container slideshow-1e8431a7-50ee-63e1-bbde-ff000073f150\">\n<div class=\"flexslider\">\n<ul class=\"slides\">\n<li><img decoding=\"async\" src=\"\/images\/default-source\/beth-whitman\/seattle-buddha-bowl-[size_600x450].jpg\" id=\"slideshow-1e8431a7-50ee-63e1-bbde-ff000073f150\"\/>\n<p class=\"flex-caption\">Buddha Bowl at Thrive<\/p>\n<\/li>\n<li><img decoding=\"async\" src=\"\/images\/default-source\/beth-whitman\/seattle-thrivalicious-[size_600x450].jpg\" id=\"slideshow-308431a7-50ee-63e1-bbde-ff000073f150\"\/>\n<p class=\"flex-caption\">Thrivelicious Bowl at Thrive<\/p>\n<\/li>\n<li><img decoding=\"async\" src=\"\/images\/default-source\/beth-whitman\/waffles-sausage-[size_600x450].jpg\" id=\"slideshow-548431a7-50ee-63e1-bbde-ff000073f150\"\/>\n<p class=\"flex-caption\">Waffles, eggs, and veggie sausage at Silence Heart nest<\/p>\n<\/li>\n<li><img decoding=\"async\" src=\"\/images\/default-source\/beth-whitman\/yam-fries-[size_600x450].jpg\" id=\"slideshow-668431a7-50ee-63e1-bbde-ff000073f150\"\/>\n<p class=\"flex-caption\">Fried Yams at Cafe Flora<\/p>\n<\/li>\n<li><img decoding=\"async\" src=\"\/images\/default-source\/user-beth-whitman\/seattle-veggie-grill-chicken-[size_600x450].jpg\" id=\"slideshow-47e631a7-50ee-63e1-bbde-ff000073f150\"\/>\n<p class=\"flex-caption\">Crispy Chicken&#8217; Plate at Veggie Grill<\/p>\n<\/li>\n<li><img decoding=\"async\" src=\"\/images\/default-source\/user-beth-whitman\/seattle-veggie-grill-carrot-[size_600x450].jpg\" id=\"slideshow-57e631a7-50ee-63e1-bbde-ff000073f150\"\/>\n<p class=\"flex-caption\">Vegan Carrot Cake at Veggie Grill<\/p>\n<\/li>\n<li><img decoding=\"async\" src=\"\/images\/default-source\/user-beth-whitman\/seattle-veggie-grill-bali-bliss-[size_600x450].jpg\" id=\"slideshow-67e631a7-50ee-63e1-bbde-ff000073f150\"\/>\n<p class=\"flex-caption\">Bali Bliss (tempeh) at Veggie Grill<\/p>\n<\/li>\n<li><img decoding=\"async\" src=\"\/images\/default-source\/user-beth-whitman\/seattle-chaco-pie-[size_600x450].jpg\" id=\"slideshow-77e631a7-50ee-63e1-bbde-ff000073f150\"\/>\n<p class=\"flex-caption\">Vegan Chocolate Peanut Butter PIe at Chaco Canyon<\/p>\n<\/li>\n<li><img decoding=\"async\" src=\"\/images\/default-source\/user-beth-whitman\/seattle-chaco-sandwich-[size_600x450].jpg\" id=\"slideshow-87e631a7-50ee-63e1-bbde-ff000073f150\"\/>\n<p class=\"flex-caption\">Tofu Scramble sandwich at Chaco Canyon<\/p>\n<\/li>\n<li><img decoding=\"async\" src=\"\/images\/default-source\/user-beth-whitman\/seattle-chaco-mighty-[size_600x450].jpg\" id=\"slideshow-97e631a7-50ee-63e1-bbde-ff000073f150\"\/>\n<p class=\"flex-caption\">Mighty Mofo (reuben) sandwich at Chaco Canyon<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>\u00a0<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><strong><span>Plum Bistro<\/span><\/strong><\/p>\n<p><span> <\/span><\/p>\n<p><span>This spot on Capital Hill is one of the most recent additions to Seattle&#8217;s amazing vegan food scene and one of my favorite go-to places for dinner. What I love most is that it leans toward comfort food with dishes such as Mac \u2018n&#8217; Yease, Curry Yam Fries, and Gourmet Burgers.<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><span>It&#8217;s not cheap (a Tangy Pepper Seitan Burger will set you back $16) but the food is delish.<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><span>\u00a0<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><strong><span>Veggie Grill<\/span><\/strong><\/p>\n<p><span> <\/span><\/p>\n<p><span>This restaurant is actually part of a chain with locations in California, Oregon, and Washington. The first time I read their menu, I didn&#8217;t understand why they were called Veggie Grill because there were a number of chicken items listed. But then I realized that it was faux chicken made from isolated soy protein and vital wheat gluten.<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><span>\u00a0<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><span>The food is very hearty and could really be called &#8220;transitional,&#8221; meaning perfect for meat eaters who want to dip their toe in the world of vegetarianism. My hubby (who is already mostly vegetarian) says this is now his favorite restaurant in Seattle. I&#8217;d agree.<\/span><\/p>\n<p><span> <\/span><\/p>\n<p><span>\u00a0<\/span><\/p>\n<p><span> <\/span><\/p>\n<p style=\"text-align: center;\"><strong><span>What kinds of cuisine do you seek out when you travel?<\/span><\/strong><\/p>\n<p><span\/><br \/>\n<span> <\/span><br \/>\n<span><br \/> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sampling Seattle&apos;s finest vegetarian restaurants<\/p>\n","protected":false},"author":3,"featured_media":13286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1814,1782,1775,1777,1816,1788,1774,1858,1843,1873,1818,1776,1869,1807],"tags":[33,744,607,328,563,61,15],"authors":[2225],"class_list":["post-17724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-city","category-destinations","category-fall","category-family","category-food-and-drink","category-interests","category-occasions-and-seasons","category-seattle","category-solo","category-spring","category-summer","category-type-of-vacation","category-washington","category-winter","tag-couples","tag-independence-day","tag-labor-day","tag-memorial-day","tag-shoulder-season","tag-spring-break","tag-winter-break","authors-beth-whitman","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - 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