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Take a gastronomic journey to explore the secrets, techniques, and traditions of Indonesian cuisine on this half-day outing. Explore local produce and ingredients at a vibrant food market, and then roll up your sleeves for a hands-on, chef-led cooking class before gathering around the table for lunch.

After you’re picked up from your hotel, ride into central Ubud to meet your chef and guide for the day. Sip on a cup of hot tea or coffee as you hear about the itinerary for the day and the dishes on the menu. From there, venture out into the vibrant buzz of a local market. Hear about the intricacies of regional Balinese cuisine, watch locals peddle, barter, and purchase, and scope out exotic fruits, vegetables, spices, and herbs.

Ride past the rice paddies on your way to the kitchen, where you jump into the preparation of a meal under the guidance of your expert chef. Learn how to use time-honored techniques to prepare signature Balinese dishes, and gain familiarity with ingredients and produce that might be new to you. Your instructor shows you how coconut oil is extracted from the fruit, and leads you in the custom of making a simple offering before you sit down to enjoy your meal.

Take a gastronomic journey to explore the secrets, techniques, and traditions of Indonesian cuisine on this half-day outing. Explore local produce and ingredients at a vibrant food market, and then roll up your sleeves for a hands-on, chef-led cooking class before gathering around the table for lunch.

After you’re picked up from your hotel, ride into central Ubud to meet your chef and guide for the day. Sip on a cup of hot tea or coffee as you hear about the itinerary for the day and the dishes on the menu. From there, venture out into the vibrant buzz of a local market. Hear about the intricacies of regional Balinese cuisine, watch locals peddle, barter, and purchase, and scope out exotic fruits, vegetables, spices, and herbs.

Ride past the rice paddies on your way to the kitchen, where you jump into the preparation of a meal under the guidance of your expert chef. Learn how to use time-honored techniques to prepare signature Balinese dishes, and gain familiarity with ingredients and produce that might be new to you. Your instructor shows you how coconut oil is extracted from the fruit, and leads you in the custom of making a simple offering before you sit down to enjoy your meal.

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7 AM Tour

Duration 6h Free cancellation No booking or credit card fees
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per adult
$38.75

Total price is $38.75, taxes included

It only takes 2 minutes

Balinese Cooking Lesson in Indonesian Kitchen Ubud

Activity/Location

Ubud

Meeting/Redemption Point

  • Ubud (Hotel Pickup)

    Ubud


Highlights

  • Hands-on class in Balinese cuisine guided by local chefs

  • Guided market tour & lesson about Indonesian ingredients

  • Demonstration of traditional coconut oil processing

  • Cultural experience of making simple Balinese offering

  • Delicious lunch featuring the authentic dishes you create


Inclusions

  • Guided cooking class and market visit

  • All necessary ingredients and utensils

  • Lunch

  • Beverages

  • Roundtrip transportation to and from your Ubud hotel

  • Live tour commentary provided in English


Know Before You Book

  • Children 9 and younger are not allowed.

  • Hotel pickup is available from most centrally located Ubud hotels. Please arrange pickup from your hotel or a nearby location when you call to confirm your reservation.


Cancellation Policy

You can cancel free of charge until 4 days before your reservation starts. After that time, no cancellations, changes or refunds will be made.

Location

Ubud, Indonesia