Fun & beginner friendly 2.5-hour chocolate making workshop in Bruges:

Together we will learn how to temper chocolate and then you will craft yourself 2 types of Belgian chocolates:

Pralines: The most famous Belgian chocolate, consisting of a delicate chocolate shell with a creamy filing. You’ll learn how to make both the shell and the filling from scratch!

Mendiants: Chocolate discs studded with dried fruits. Crispy and delicious!

You’ll make at least 30 chocolates, which you can either eat on the spot or take home to family and friends.

With our easy technique and chocolate theory, you’ll be able to make your own chocolates once you return home!

NOTE: we take up to 21 participants per workshop. We always make sure you work in the team of the people you book/come with! Then we break up the group into 2 or 3 guests per chocolate melting machine, depending on how many people join the class that day.