Feast on a true Cajun-Creole brunch with 80-plus menu items, including local favorites such as eggs benedict, grits, duck à l'orange, and of course, mimosas. Complete with a live jazz band, this mix of New Orleans' food and culture leaves you wanting more.
As you feel the sweet breeze in the courtyard, immerse yourself in the birthplace of jazz and smell the extravagant hot and cold dishes that bring the Southern spirit alive. Sample Cajun-Creole delicacies without the commitment of sticking to just one dish. The diverse menu ranges from made-to-order omelets and fresh seafood pasta to turtle soup and shrimp etouffee. Top off your meal with a glass of COTS Private Label chardonnay, cabernet sauvignon, champagne, or an orange-garnished mimosa.
The lavish buffet dishes vary seasonally, daily, and hourly, allowing the chefs to take advantage of the freshest ingredients.