Skip the store-bought pasta and learn to make fresh fettuccine from scratch in this hands-on cooking class at a local craft beer bar in Philadelphia! With just flour, eggs, and a little effort, you'll roll out silky, homemade noodles that will make you forget about boxed pasta forever. Under expert guidance, knead, roll, and cut your pasta to perfection before simmering up a rich, flavorful marinara sauce made with tomatoes, garlic, basil, and olive oil. As you cook, soak in the lively atmosphere of the craft beer bar and sip on locally brewed beers available for purchase—because pasta and beer are a match made in foodie heaven. No fancy skills required, just bring your love for carbs and good company! Whether you're looking for a fun date night, a social night out with friends, or a new cooking skill to impress, this class is the perfect mix of fun, flavor, and craft brews.