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Japanese cooking class and Seasonal flower blossom viewing

by ANA Sales Nonrefundable No booking or credit card fees
Price Not Available

Available on May & June !

Happy, healthy, tasty !

Learn how to make beautiful sushi art rolls so you can impress your audience doing them back home ! Have a hands-on cooking experience and discover the benefits of the ingredients Japanese use to stay healthy. In a cooking studio used by pros, one of our fluently English speaking “sensei” will guide you to cook a full Japanese course menu.

Highlights

  • Make and eat your own sushi art roll masterpiece !
  • Full course menu with typical japanese side dishes
  • Use of a professionnal cooking studio
  • Experienced food experts to guide you
    Menu :
  • Sushi art rolls
  • Teriyaki Chicken
  • Goma-ae ( green vegetables topped with sesame sauce)
  • Yuzumiso sauced dish
  • Miso soup
  • Delicious regional Japanese sake (if you want to)

Our kitchen in Shinjuku area is a 6mn walk on from a true oasis of peace in Tokyo : Shinjuku Gyoen Garden. Needless to say that the cherry blossom season (March/April) is one of the best time to come, but the abundant changing flora is worth looking all-year-round.

Available on

May : 8th 15th, 22th, 29th

Jun : 5th,12th,15th,19th,22nd,26th,29th

As we need to prepare the right amount of food, the application closes 24 hours before the class starts.

Shinjuku Gyoen Garden informations

Shinjuku Gyoen opening hours and entrance fee.
Until March 19th - 9am to 4pm (closes at 4.30pm). Open every day except Monday (closed Tuesday if Monday a national holiday).
Entrance fee - 200 yen

From March 19th - 9am to 5h30pm (closes at 6pm) . Open every day except Monday (closed Tuesday if Monday a national holiday).
Entrance fee - 500 yen
Shinjuku Gyoen Garden is closed for New Year from December 29 to January 3.

Available on May & June !

Happy, healthy, tasty !

Learn how to make beautiful sushi art rolls so you can impress your audience doing them back home ! Have a hands-on cooking experience and discover the benefits of the ingredients Japanese use to stay healthy. In a cooking studio used by pros, one of our fluently English speaking “sensei” will guide you to cook a full Japanese course menu.

Highlights

  • Make and eat your own sushi art roll masterpiece !
  • Full course menu with typical japanese side dishes
  • Use of a professionnal cooking studio
  • Experienced food experts to guide you
    Menu :
  • Sushi art rolls
  • Teriyaki Chicken
  • Goma-ae ( green vegetables topped with sesame sauce)
  • Yuzumiso sauced dish
  • Miso soup
  • Delicious regional Japanese sake (if you want to)

Our kitchen in Shinjuku area is a 6mn walk on from a true oasis of peace in Tokyo : Shinjuku Gyoen Garden. Needless to say that the cherry blossom season (March/April) is one of the best time to come, but the abundant changing flora is worth looking all-year-round.

Available on

May : 8th 15th, 22th, 29th

Jun : 5th,12th,15th,19th,22nd,26th,29th

As we need to prepare the right amount of food, the application closes 24 hours before the class starts.

Shinjuku Gyoen Garden informations

Shinjuku Gyoen opening hours and entrance fee.
Until March 19th - 9am to 4pm (closes at 4.30pm). Open every day except Monday (closed Tuesday if Monday a national holiday).
Entrance fee - 200 yen

From March 19th - 9am to 5h30pm (closes at 6pm) . Open every day except Monday (closed Tuesday if Monday a national holiday).
Entrance fee - 500 yen
Shinjuku Gyoen Garden is closed for New Year from December 29 to January 3.

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Japanese cooking class and Seasonal flower blossom viewing

Activity Location

Garden Kitchen East

Yotsuya 4-chome-25-13 Shinjuku-ku

Shinjuku City 160-0004

Meeting/Redemption Point
  • Shinjuku-gyoen-mae station, exit 2 on the Tokyo Metro Marunouchi Line 

    1-8-1 Shinjuku

    Shinjuku City 160-0022


Highlights

  • Hands-on cooking experience !

  • Discover the secrets of the Japanese healthy cuisine

  • Located next to the beautiful Shinjuku Gyoen Garden

  • Enjoy the class with one of our energetic cooks

  • Full lunch or dinner course


Inclusions

  • Lunch or Dinner made during the activity 


Exclusions

  • Admission fee to Shinjuku Gyoen Garden (200 yen fee; 500yen after March 19th)

  • Transport from your accommodation to the meeting point 


Know Before You Book

  • The class is performed in English.

  • Menu changes on request are not available at the moment.

  • If you have food allergies, be aware that other dishes may have been cooked in the same kitchen.

  • The place is not wheelchair accessible.

  • Children 12 years old and under are not recommended to join this activity since there will be knives and fire involved.

  • Shinjuku Gyoen last admission is at 4:00pm. Gates close at 4:30pm - until March 19th 2019.

  • Shinjuku Gyoen last admission is at 5:30pm. Gates close at 6:00pm - from March 19th 2019.