Nankinmachi is one of Japan’s three major Chinatowns, located in the heart of Kobe. Established over a century ago by Chinese immigrants, this vibrant district is packed with rich aromas, colorful streets, and traditional flavors. It’s known for its variety of street foods such as pork buns, sesame balls, and spring rolls, which reflect the unique blend of Chinese culinary heritage and Kobe’s local culture. More than just a food destination, Nankinmachi tells the story of cultural exchange and community through every bite.