Uncover the sights and flavors of Phu Quoc on a half-day excursion around Vietnam’s largest island. Discover how local specialties are produced at a fish sauce factory, and learn history at a temple, and then end with kayaking along Cua Can river.

Itinerary:

8:30 am: Pick from your hotel in only Duong Dong town (surcharge for far pick-up) and departure toward to north side of the island.

• Our first stop at Fish Sauce Factory, to observe the Fish Sauce process, a key ingredient which is uses in many Vietnamese/ Asian Cuisine.
• After visit a local countryside farming plantation of famous Black Pepper – and we have an opportunity to enjoy local Sim wine and Bee Farm.
• We continue to upper north to National Park where you can walk along the forest trails among 100years old trees. (on time if national park open we will visit,if not open,we need continue to next place).
• Nearby is a temple especially dedicated to Nguyen Trung Truc was a fisherman who organized and led the village military .
• Continue on our journey we arrived at northern side of the island, Ganh Dau it is known for the pristine forest, mountains, beaches and the nice view
  12:00 Noon: lunch time
• Enjoy Lunch and free time on your own to relax – explore -swimming in the tranquil water.
  14:00 pm: Depart Ganh Dau continue our tour
• we head toward a fishing village to pick our kayak and paddle along the mighty Cua Can River, surrounding of nature.

Around 16:00 Transfer and back to hotel.