Next, we are off to the Brauhaus Afrika Brewery, just down the road. The brewster, Imke Pape, is self-taught and very highly regarded by those who know! With guidance from your Beer Host, experience a fascinating brewery visit. After the instructive brewery visit, we chill out on the Brauhaus Afrika deck with its magnificent views. We take you through an informative tasting of the German-style beers. All OverBrew Tasting sessions add value by pondering: • Temperature: Different beers are best at different temperatures. • Location: No other strong odours in the vicinity. No smoking! • Glasses: Special tasting glasses recommended. No beer mugs! • Perception: Does the beer look like its style? • Look: Make a judgment on colour, clarity, foam… • Smell: Sense the aromas. • Taste: How to do it in small sips, beer flowing over the tongue! • Nibbles: After each sample, “neutralise” the palate

To get the ball rolling, our first stop is a quaint community drinking hole, the iconic Old Post Pub. Here, meet local brewer, Roeks Griessel who will talk about his beer history and lead you through an early- morning tasting! If you want, taste some “indigenous” Mampoer. Charismatic locals are likely to add to the experience!