“Went to Black Rock for dinner.
30 minute wait, half the tables were empty.
Once seated, at least 15 minutes before greeted by the bartender
, who was great.
Food was ok, definitely overpriced.
My Filet looked and tasted exactly like my friend’s Sirloin.
They need help.”
“Went to Black Rock for dinner.
30 minute wait, half the tables were empty.
Once seated, at least 15 minutes before greeted by the bartender
, who was great.
Food was ok, definitely overpriced.
My Filet looked and tasted exactly like my friend’s Sirloin.
They need help.”
Jim