搜索莫卡尔塔的民宿

“The owner Sophia is a very warm person. She keeps the house clean and elegant. Breakfast is excellent. The house is located near the central area of Barossa Valley. We had a very pleasant stay at the house. ”

“Great location, good facility, very peaceful and relaxing surrounds”

“Amazing stay at Anlaby. Our little cottage was gorgeous and the grounds are lovely to wander around in. The breakfast provisions were ample and there were lots of nice little touches. Comfy beds and a lovely lounge area with plenty of comfortable seating. Couldn't fault it.”

“Great location and very well located property for local cellar doors and restaurants . Good size rooms but neither bathroom en-suite , very clean and well maintained. Would use again. ”

“An ideal secluded place to base a visit to the Barossa region and explore. All the modern facilities you may need, with the feeling you could be in the middle of nowhere. A perfect getaway.”

“We were warmly welcomed and shown around the property very informatively. The place was superbly equipped and beds and lounge were very comfortable. Kitchen was great and the welcom breakfast Ingredients plus a bottle of fizz were amazing. We will return when next in Barossa Valley . Jim and Jeanette coild not have been more charming and helpful.”

“Just opposite the Barossa Cheese Factory in Angaston stands this amazing home away from home. Perfectly poised in the very happening part of Barossa elite, and short distance away from all the great vine yards - perfect balance for city flavor amidst nature and wine. Super sweet (read helpful) host who comes all the way out to help any need and still give so much space that you feel completely secluded in privacy. I had been in Barossa a dozen times in last 2 years and both me and my wife……

“The generous inclusions made the stay feel like home. Each bedroom having its own bathroom is must for us when travelling with friends. The cosey home is obviously loved and made for entertaining....perfect to come back to after a long day wine tasting.”