“From the outside and lobby the appearance is good. For the cost per night the hotel needs to be updated especially the rooms. There was a very stuffy old smell in the room. Not what I’m used to for a weekend stay.
The indoor pools looked great but was cold and hot tub out of service. Definitely didn’t understand $50 fee to use the spa amenities (sauna, heated pool, steam room).
Unfortunately I wouldn’t start again.”
“The rooms were dated and musty. The front desk staff was often behind the doors of the office and not at the front desk. I often called even though I was at the front desk to get help.”
“The Craft de Italia Restaurant menu at Lodge Geneva National was very limited. I ordered the pork tenderloin with asparagus. The tenderloin was tasty but was too salty. The asparagus was inedible. It was unchewable. My wife said that it is just a decoration. Then why put it on a food plate. The price of the selection was high enough that it could have included a potato and/or a vegetable. I do not recommend this restaurant.
The connected restaurants at nearby Geneva National are too……