Katsu Curry Cooking Class 10:00 a.m. - Meet at YUZU WASHOKU STUDIO. 10:15 a.m. - 10:30 a.m. Lecture about Japanese Home Cooking & Tokyo guide 10:30 a.m. - 12:30 a.m. Cooking & Tasting In this class, you will learn how to make Japanese curry from scratch, without using store-bought roux. This allows you to customize it to your liking. I will also share tips on how to fry golden-brown tonkatsu perfectly at home. Additionally, we will prepare a refreshing seasonal vegetable side dish during the class. What You’ll Learn: How to prepare Japanese curry roux from scratch. How to fry golden-brown tonkatsu. How to make a seasonal veg. side dish. This Class Includes: Japanese curry rice Tonkatsu Seasonal vegetable side dish Green tea & water *Important Notes If you have any food allergies or special dietary needs (e.g., vegetarian, gluten-free, halal), please let us know when making your reservation. The vegetables used in the side dishes will vary depending on the season. Tonkatsu is typically made with pork, but we can substitute it with chicken or tofu upon request if you let us know in advance. Kindly let us know when making your reservation.