During this experience, you’ll dive into the heart of Moroccan culture through food. You won’t just watch—you’ll cook, taste, and explore. From preparing traditional dishes like tagine or couscous to learning the secrets of local spices, every step is hands-on and guided by Rim. Along the way, you'll taste flavors you’ve likely never tried before, from homemade preserved lemons to unique spice blends passed down through generations. Once the cooking is done, we’ll gather around the table like family and enjoy a full Moroccan meal together—rich in taste, stories, and connection.