Enjoy this small group, 6-course cooking class hosted through Cozymeal in the heart of Osaka. Guided by a talented local chef, craft a hand-selected Japanese snack feast alongside sake preparation while learning the traditions behind each recipe. Your menu includes: - First course: Wasabi garlic potato salad with potato, wasabi and garlic - Second course: Octopus and cucumber vinegar salad with seaweed - Third course: Crispy fish tatsuta-age with scallion sauce - Fourth course: Simmered yellowtail with daikon radish - Fifth course: Mixed rice onigiri with rice, carrots and shimeji mushrooms - Sixth course: Sake pairing with three types of sake — two chilled and one warm Immerse yourself in Osaka’s vibrant food culture as you create regional specialties and prepare your own sake selections. With its small group size and focus on authentic techniques, this experience offers a unique way to discover Japan’s culinary heritage.