Pasta-Making Class: Cook, Dine & Drink With A Local Chef

By Walks of Italy

Free cancellation available

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Features

Free cancellation available
3h+
Mobile voucher
Instant confirmation

Overview

Relaxed evening of wine & Italian cooking with a chef
Return home and impress your friends with the delicious meal
Chance to learn how to make Roman pasta from scratch
Small group of 12 or fewer keep it intimate
Gain insider tips on Roman cuisine from a local chef

Activity location

Rome Centre
- Rome, Lazio, Italy

Meeting/Redemption Point

Piazza Trilussa
- Piazza Trilussa
- 00153, Roma, Lazio, Italy

Check availability

9:30 AM; Pasta-Making Class: Cook, Dine & Drink With A Local Chef

3h
English
Food and Drinks

Travelers

Language options: English

Starting time: 9:30 AM

Price details

$86.93 x 1 Adult$86.93

Total

What's included, what's not

Local expert Chef
Prosecco, wine, starters depending on season and dessert
All ingredients for your meal (which you eat after)
Live tour commentary provided in English
Hotel Pick-Up/Drop-Off
Additional food and drinks are available after the class should you wish to stay at the location

Know before you book

Maximum group size is 12 people.
This tour is not suitable for customers with gluten sensitivity.
This venue is not wheelchair accessible.
Check-in is 15 minutes prior to the booked tour start time.
Please notify us before booking if you have any food allergies, dietary restrictions, or other special requirements during your Rome pasta making class.
IMPORTANT NOTE: Walks complies with all local government regulations. You may need to wear a mask or provide proof of vaccination to enter certain venues. Please refer to Italy government guidelines for the most up to date information

What you can expect

There’s nothing like a home-cooked, Italian meal, especially when it’s been prepared with the help of a professional chef, and when you get to enjoy it in a private space in the heart of central Rome! This is an experience that only “real Romans” (and ones who are friends with a chef!) usually get to have. Now, you can, too!

You’ll be greeted with prosecco and snacks, the perfect aperitivo to get your class started! Enjoy introductions as you get to know the other participants.

Once you’ve relaxed, it’s time to learn how to make pasta from scratch. If you want to make authentic Italian food when you return home, this is the number-one skill to learn. Your chef guides you through the hands-on process, fun for both children and adults. Feel free to pick their brain about all things food- and Rome-related. This is your chance to learn how to cook and eat, like a local.

Next, it’s time to eat. Enjoy your home-cooked pasta, along with wine, out in the garden. By the end, you won’t just leave with a fun, rewarding memory for the whole family. You’ll also leave with the know-how to make an authentic Italian dish that’s sure to impress your friends back home!