Explore the nuances of Kyoto’s most famous tea-producing area on an intimate private tour of Uji with a native or native-equivalent English-speaking guide. Learn not only about the intricacies of tea but also the engaging local history, all at your own pace.
Just a little off the beaten path (around 30 minutes by local train from central Kyoto points such as the Gion or Kyoto Station areas), Uji offers breathtaking views of the river and mountains. It also houses two UNESCO World Heritage Sites within a 10-minute walk of each other, yet with far fewer crowds than central Kyoto.
Begin your journey at the world’s oldest teahouse, operating since 1160 AD. Hear how one vassal to a famous Samurai warrior founded a family that has now run the shop for 24 generations. Then, enjoy a private tea-tasting experience with the highest grade green tea. Learn how it’s grown, discover the art of brewing, and explore how to shift its flavor profile. After savoring several cups, mix the remaining tea leaves with ponzu sauce and enjoy them as a delicacy.
From there, head into the lush green mountains to Ujigami Shrine, the oldest original Shinto Shrine in Japan and a UNESCO World Heritage Site. Surrounded by nature, this sacred place also houses the last remaining natural spring water source still used by tea houses today. Step inside the stone grotto to purify yourself with the same water.
Cross the majestic river to the historic pilgrimage path leading to Byodo-in Temple, lined with tea shops dating back to the medieval period. Here, you’ll visit Byodo-in, a magnificent UNESCO World Heritage temple with a superlative modern museum (admission included). At the breathtaking Phoenix Hall, see how samurai, tea culture, and religion all intertwine.
Finally, end your private tea journey back in nature at Koshoji Temple, dramatically set against the mountains and offering a moment of Zen to close your day.
