You will immerse yourself in the magical world of cheesemaking in the Lattari Mountains, learning all the secrets passed down by generations of local cheesemakers.
Live a unique experience as a cheesemaker in a traditional dairy in Vico Equense with an interesting cheese laboratory, in the splendid Sorrento Peninsula!
Discover the art of cheesemaking in the Lattari Mountains, guided by Antonio, a young master cheesemaker and guardian of the ancient family tradition. Learn the secrets of typical cheeses, from butter to the famous Provolone del Monaco, in a small artisanal dairy farm.
Start your journey in the spinning room, where, under the expert guidance of Antonio, you will make bocconcini, caciocavallo and the renowned mozzarella “fior di latte”, the flagship product of the dairy. You will have the opportunity to get your hands dirty, actively participating in the production. At the end of the experience, a tasting of fresh and aged cheeses awaits you, accompanied by a glass of local wine. Don't miss the chance to discover the authentic roots of the Campania dairy tradition.
Check availability and get ready to experience an unforgettable sensory adventure in Campania!