Nice, clean, modern hotel with a very good breakfast. Lots of options, including HOT food (eggs, sausage, waffles, etc.). It was a little on the pricier side for a Hampton Inn though, so the overall "value" wasn't as good as it could have been. I'm guessing it was more expensive than usual because it was an Open House weekend at RIT, so supply-and-demand made it more expensive than usual and more than other Hampton Inns I've stayed at.