I was staying at the hotel to attend an event. On checking in we found a double was booked instead of a twin which meant sharing with my friend - not the end of the world but would have been awkward for some people. The room was pleasant and comfortable.
What was really noticeable was the hotel being short staffed and those available in the evening seemed young and inexperienced. When the buffet arrived without a vegetarian option I was willing to pay for a vegetarian option for my friend but was told the kitchen was busy. To his credit the young man did return with vegetable pakora and a bread roll. The buffet was disappointing with only 4 food options, chicken gougons, chicken pakora, sausage rolls and black pudding croquettes. All tasty enough but no condiments or even pakora sauce.
On retiring, I called reception for fresh milk and was told that the milk was the same as what was in the room, I clarified that only uht was available and he said it was just the same. I did get fresh milk in the end but it felt like an inconvenience.
Breakfast in the morning was excellent and the ladies managing service were attentive and organised. They appeared experienced and confident.
Overall, nothing was wrong but some aspects could have been better. Hospitality recruitment is difficult currently and as such everything is forgiven. I would stay here again and wouldn't discourage anyone planning to stay here.