“It is a historic three story home built in the 1800’s on 9 acres. The 6 rooms are richly appointed. The area is surrounded by corn fields. The owner, Hans is an excellent friendly host and a first class musician. He also serves as a breakfast chef and serves french toast from a family secret recipe. My wife and I throughly enjoyed our stay and would stay there again if luckily our travels bring us back to the area. Highly recommended.”
“The hotel was very clean. Staff was inviting. The bed and the breakfast missed the mark. You can tell the mattress was old because you can hear and feel the springs. The breakfast wasn't good. There wasn't no healthy hot food only cereal, sweetened oatmeal packs and bagels. So basically just sugar and carbs.”
“Our room's Mini fridge did not work, toilet did not stop running, had to go up to the 3rd floor for ice when room Was on 1st floor. The woman working the breakfast was extremely rude. Due to I was on the first floor did not see signs for when the breakfast was and the staff when I check in was trying to deal with a power outage so they did not run through the normal info, but when I was trying to see when breakfast was at 9:02 am everything was gone and she pretty much accused me of being……
“The room was super clean. The breakfast was typical buffet, but was very yummy. Staff were great. Hotel was close to everywhere we were going (close to I70). Would def recommend and will def stay here again when we go back to the area.”