Forget the typical, overcrowded cider houses. We offer an exclusive cider house experience unlike any other. With years of expertise, we've uncovered a hidden gem—the finest cider house, a true testament to Basque culinary excellence.
What truly sets this experience apart is the unparalleled quality of the food and drink you'll enjoy.
The star of the show is the award-winning meat, meticulously selected as the best in the Basque Country. Prepare for a gastronomic journey featuring a five-course menu that includes:

• Homemade chorizo cooked in cider
• Traditional cod omelette
• Mouthwatering cod with pil pil sauce
• Perfectly charcoal-grilled steak
• Local Idiazabal cheese with sweet quince marmalade and walnuts
  Beyond the exquisite meal, you'll have the chance to sample various Basque ciders directly from the barrels,
• Comfortable hotel transport from San Sebastian
• All-you-can-drink Basque cider
• Five-course meal
• Grilled fish options for non meat eaters “Turbot” “Cod”.