About this activity
What's included, what's not
Beverages and wine tasting
Food tasting and 3-course lunch
Hotel pickup and drop-off (from your accommodation in Parma or preferred pick-up point in Parma)
Transport by private vehicle when applicable
Entry/Admission - Consorzio Del Prosciutto Di Parma
Entry/Admission - Consorzio del Formaggio Parmigiano Reggiano
Food and drinks, other than specified
Know Before You Book
Confirmation will be received at time of booking
Not wheelchair accessible
Please advise any specific dietary requirements at time of booking
A minimum of 2 people per booking is required
Infant seats available
Most travelers can participate
This is a private tour/activity. Only your group will participate
Returns to original departure point
Departure time: 9:00 AM
What you can expect
This is a typical itinerary for this product
Stop At: Stazione ferroviaria di Parma, Piazza Carlo Alberto Dalla Chiesa, 11/B, 43121, Parma Italy
Meet your English-speaking guide in Parma at 09:00 am. We offer pick-up from your hotel in Parma or Parma train station. If you'll arrive with your own car we'll suggest the most convenient place to meet your guide.
Duration: 10 minutes
Stop At: Consorzio Del Prosciutto Di Parma, Largo Piero Calamandrei, 1/a, 43121 Parma PR, Italy
Proceed to discover another culinary specialty of this area: Parma ham. In the ham-producing house, you will see every phase of the curing of the meat and taste the final result, yielded by meticulous aging.
Your tour ends in a typical local restaurant where you can enjoy all the specialties of the Parma region matched with excellent local wines like Lambrusco and Malvasia. Taste different types of salami, as well as the tortelli d'erbetta, a round pasta stuffed with ricotta and herbs, a traditional dish of Parma. As for dessert, you will discover the famous Sbrisolona and other dry pies. Lunch also includes water, wine and coffee.
Duration: 1 hour
Stop At: Consorzio del Formaggio Parmigiano Reggiano, Via John Fitzgerald Kennedy, 18, 42124 Reggio Emilia RE, Italy
Get picked up at your hotel in Parma to begin your delicious tour of the area.
Head first for a cheese factory to see how milk is transformed into Parmigiano-Reggiano. Learn how this cheese, devoid of any chemical additive, can be aged for years to improve its quality. Learn to recognize the various ageing stages thanks to the tasting led by an expert guide.
Duration: 2 hours
- Parma Emilia-Romagna
- Parma, Province of Parma, Italy Traveler pickup is offered Please, let us know the name of the hotel or apartment you stay in, we offer the pick-up also at the other hotels in Parma. If you will arrive for the tour from the other city we'll advise you the best point to meet your guide. If you will arrive for the tour by train, please let us know the arrival time and your guide will meet you at the ticket office of the train station in Parma.
- Parma Emilia-Romagna
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