Cook classic Sicilian seafood and sweets in this small-group, 3-course cooking class hosted through Cozymeal. Set in Palermo and limited to only 7 guests, this immersive workshop offers an authentic taste of Sicily’s coastal cuisine with hands-on instruction and local flavor. Menu - First course: Handmade pasta — fresh dough paired with pesto of Sicilian pistachios, red shrimp and garlic - Second course: Baccalà a sfincione — salted cod baked with tomato sauce and oregano - Dessert: Cannoli — crisp shells filled with cocoa-ricotta cream using traditional methods With personalized instruction, treasured recipes and authentic ingredients, this class delivers a delicious connection to Sicily’s culinary heritage and a memorable way to savor Palermo.