Chichicastenango, affectionately known as “Chichi” by the locals, is a captivating indigenous town situated in the heart of the Guatemalan Highlands. It is renowned for hosting one of the largest and most vibrant markets in Central America, with roots tracing back to a time before the Spanish conquest. The primary purpose of this market is to serve the needs of local communities who come from far and wide to engage in the exchange of goods. As you wander through its labyrinthine streets, you'll encounter a bustling marketplace brimming with a kaleidoscope of offerings, including fresh produce, handcrafted textiles, exquisite artifacts, and delectable street food.
On this day trip, you'll delve into the vibrant life of Chichicastenango. The market operates twice a week, on Thursdays and Sundays, and is an enthralling spectacle of color and culture. Beyond shopping, it's a wonderful opportunity for people-watching and gaining insights into Mayan traditions and daily life in Guatemala.
Your journey through Chichi takes you to notable landmarks that weave together the tapestry of this extraordinary town. You'll visit the Iglesia de Santo Tomas, a historical church constructed in 1540. This church is not only an architectural gem but also serves as a setting for Mayan rituals that continue to this day. Across the square, you'll explore the Calvary Church, a slightly more compact yet equally captivating religious structure.
One of the world's most remarkable cemeteries lies in Chichicastenango. Every hue used in the cemetery is symbolic, steeped in Mayan tradition. The vibrant colors are a testament to Guatemala's unique perspective on the afterlife and often symbolize various roles and identities within families. It's akin to a color-coded puzzle honoring the departed. As you stroll through this extraordinary cemetery, you'll encounter countless painted crosses and grand mausoleums, showcasing the country's vibrant approach to burials.
As part of this experience, you'll savor a delicious lunch hosted by a local family. The menu features Tamales on Sundays and Sak'por on Thursdays.
Tamales: These delightful treats are crafted from corn, filled with meat and tomato sauce, wrapped in banana leaves, and cooked with aromatic wild leaves that infuse a smoky flavor.
Sak'por: A traditional dish prepared with natural and fresh ingredients, including chicken broth or chompipe, guicoy, guisquil, carrots, and finely ground white corn flour known as Sak'por. This unique corn flour is originally from Quiché, Chichicastenango.
Vegetarian and vegan options are available, so please inform us in advance.
