This amazing Talha wine tasting and tour experience first offer its guests a delightful visit and stroll among the beautiful 19th century Rézio's family winery.

This house dated from the 19th century, has on its ground floor the wine cellar with 46 original clay Talhas, vinegar cellar, patio, old stables, a well and on the upper floor, the housing part.

Here, you will learn about the process of Talha wine, an ancient technique dating back to Roman times, that Alentejo never lost.

You will have the opportunity to learn how wine was made, be taught about old techniques and see all the utensils of the time.

The visit is full of innovation using multimedia, where your cell phone or tablet will be the window to this trip.

In this immersive experience, you will taste Borba's white and red Amphora wines, to which you will be served some Alentejo specialties such as variety of local cheeses, Alentejo fresh bread, Borba's olive oil, soup, an variety of meats and traditional sweets specialties, like Sericá, while enjoying an Alentejo traditional choir.