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Drink inclused
Ravioli and tagliatelle ready for us
Strech it
Learn and have a fun
Cut it

Fresh egg pasta and ravioli lesson in a historic restaurant

By Naples bay tour
4.8 out of 5
Free cancellation available
Price is $47 per adult* *Get a lower price by selecting multiple adult tickets
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Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

We will go to a historic Neapolitan restaurant.
We will be going to an historical restaurant in Naples where they make homemade pasta everyday.
The only way to eat an authentic Italian homemade pasta is with an experienced local chef. The recipe is old and antique but few people know it throughout the world.
It will be a fun and authentic experience, very rewarding for your palate!

Activity location

  • Via Santa Brigida, 65
    • 65 Via Santa Brigida
    • 80132, Napoli, Campania, Italy

Meeting/Redemption Point

  • Via Santa Brigida, 65
    • 65 Via Santa Brigida
    • 80132, Napoli, Campania, Italy

Check availability

Fresh egg pasta and ravioli lesson in a historic restaurant
  • Activity duration is 2 hours2h2h
  • English
Starting time: 5:30pm
Price details
$46.60 x 1 Adult$46.60
Total
Price is $46.60
Until Fri, May 24

What's included, what's not

  • What's includedWhat's includedApron
  • What's includedWhat's includedKitchen tools, aprons
  • What's includedWhat's includedLocal appetizer with bruschetta and typical fried food
  • What's includedWhat's includedAn alcoholic or non-alcoholic drink included
  • What's includedWhat's includedLesson with our chef
  • What's includedWhat's includedDinner or lunch with tagliatelle and ravioli
  • What's includedWhat's includedChef diploma
  • What's excludedWhat's excludedTips

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available

Activity itinerary

We will go to a historic Neapolitan restaurant. The restaurant will provide us with all the ingredients to prepare homemade fettuccine and ravioli. No restaurant produces egg pasta anymore. Restaurants buy it in supermarkets. The only way to eat authentic homemade pasta is with an expert chef. The recipe is ancient and everyone in the world does it the wrong way. Thanks to this experience you will discover the secrets of this ancient recipe that only a few know. You will live a unique professional and fun experience like an ancient Neapolitan grandmother.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESVia Santa Brigida, 65
    • 65 Via Santa Brigida
    • 80132, Napoli, Campania, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEVia Santa Brigida, 65
    • 65 Via Santa Brigida
    • 80132, Napoli, Campania, Italy

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