Looking to dive deep into Japan's famed coffee culture? Our workshop, located in the heart of Tokyo, offers an authentic experience in brewing Japanese-style coffee. You'll learn from our expert baristas who will guide you through each step – from selecting beans to the final pour. Our roastery, designed with soothing natural wooden tones, provides a serene environment for the perfect learning experience.
Workshop Outline:
Introduction and Basic Coffee Knowledge
- Overview of coffee history and culture in Japan.
- Understanding different coffee beans and roasts.
- The journey of coffee from farm to cup.
Cupping Exercise
- Introduction to coffee cupping and its importance.
- Guided coffee tasting to understand flavor profiles.
- Learn to identify aromas, acidity, body, and aftertaste.
Brewing Methods Workshop
- Siphon - Japanese Traditional Brewing Method:
- Explore the history and elegance of the siphon method.
- Demonstration and practice of this visually engaging technique.
- Understanding the impact of siphon brewing on coffee flavor.
Kyūsu 急須 - Japanese Teapot Method for Coffee:
- Unique adaptation of the traditional Japanese teapot for coffee brewing.
- Techniques for coffee brewing in a Kyūsu.
- Comparing the taste profile with other brewing methods.
Hand Drip Method:
- Learn the art of hand drip brewing.
- Techniques for perfecting water temperature and pouring.
- Hands-on practice and taste comparison.
Includes:
- Hands-on coffee brewing experience.
- Tasting of various coffee blends.
- Insight into coffee selection
- All Fees and Taxes.
- Exclusive Coffee Tasting Kit available for purchase (Optional).
