The workshop covers the modern and traditional use of Japanese tea, which includes green tea(sencha), Japanese black tea(wakocha), Japanese oolong tea, hojicha(roasted tea), and matcha. You will learn how to brew each tea properly with basic knowledge such as brewing temperatures, technique, and handling tools along with the discussion of history. Then, we will talk about the process involved in making each tea, and educate about the philosophy of Japanese tea culture, which has shaped the country as we know it today. Next, we will have a hands-on activity, where we apply the existing traditions with new techniques. Such as, making tea drinks with natural ingredients like fruit, and infusing it with alcohol. At the end of the workshop, you can take home the recipes and samples for beverages that you learn to make, so you can enjoy them, and experience the benefits of incorporating it into your daily life back home.