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Straining coconut milk into rice.
Cooking with Rum... Rum Marinated Flank Steak.
Making our Butter Rum Cake. Desserts vary depending on the class. We can eve accommodate gluten free desserts.
Brown Sugar and Rum Marinaded chicken.
A few of our rums along with condiments made by Nicole. During our class, we taste 6 different rums for 6 countries and learn about the history of rum.

Nicole's Table - Cooking with Rum

By Nicole's Table Ltd
5 out of 5
Free cancellation available
Price is $164 per adult
See tickets
Features
  • Free cancellation available
  • 4h
  • Mobile voucher
  • Instant confirmation
Overview

The history of rum starts in the Caribbean around the 17th century. Cooking with Rum talks about the history and influence of rum on the Caribbean, its culture and its cuisine.

Various rums will be present for tasting and flavoring the foods. Since we are on Antigua, we will start with the island award winning 5-year old English Harbor rum and then move on to three other superb brands from countries such as Barbados, Guatemala, Cuba, Jamaica and Martinique.

The food will introduce our guests to how various rums can be used to flavor foods whether you are using a classic dark rum or a filtered white.

Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!

Activity location

  • Orchid Hill Drive
    • Orchid Hill Drive
    • Saint John, Saint John, Antigua and Barbuda

Meeting/Redemption Point

  • Orchid Hill Drive
    • Orchid Hill Drive
    • Saint John, Saint John, Antigua and Barbuda

Check availability

Nicole's Table - Cooking with Rum
  • Activity duration is 4 hours4h4h
  • English

The history of rum starts in the Caribbean around the 17th century. Cooking with Rum talks about the history and influence of rum on the Caribbean, its culture and its cuisine.

Various rums will be present for tasting and flavoring the foods. Since we are on Antigua, we will start with the island award winning 5-year old English Harbor rum and then move on to three other superb brands from countries such as Barbados, Guatemala, Cuba, Jamaica and Martinique.

The food will introduce our guests to how various rums can be used to flavor foods whether you are using a classic dark rum or a filtered white.

Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!

Language options: English
Starting time: 11:00am
Price details
$164.00 x 2 Adults$328.00
Total
Price is $328.00
Until Fri, May 17

What's included, what's not

  • What's includedWhat's includedMeals, drinks, and recipes as per itinerary
  • What's includedWhat's includedSnacks
  • What's includedWhat's includedLunch
  • What's includedWhat's includedDinner
  • What's includedWhat's includedCoffee and/or Tea
  • What's excludedWhat's excludedHotel/Port pickup and drop-off
  • What's excludedWhat's excludedTransportation to/from attractions

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Children must be accompanied by an adult
  • Minimum drinking age is 18 years
  • Please advise any specific dietary requirements (especially allergies!) at time of booking
  • All recipes depend on the season and availability
  • A minimum of 2 people required to hold a class. If only 1 individual, join an existing class.
  • We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.

Activity itinerary

Join a cooking class in a local home high on a hill overlooking the Caribbean Sea. This gives you a beautiful view and an opportunity to experience life the Caribbean way. The class is more of a local experience than a simple cooking class.  Classes are taught hands-on or can be as laid-back as you wish. Your host and teacher, Nicole, teaches her classes in a very informal way explaining the history of the food and telling stories about living in the West Indies. Nicole will discuss the various uses of rum in the starter, the main and dessert and then you will enjoy a three-course lunch that includes all the recipes for the class. The history of rum starts in the Caribbean around the 17th century. During this cooking class, you will learn from a local about the history and influence of rum on the Caribbean, its culture and its cuisine... and get to participate in a rum tasting of 6 regional rums too!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESOrchid Hill Drive
    • Orchid Hill Drive
    • Saint John, Saint John, Antigua and Barbuda

Meeting/Redemption Point

  • PEOPLEPEOPLEOrchid Hill Drive
    • Orchid Hill Drive
    • Saint John, Saint John, Antigua and Barbuda

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