What better way to learn about a culture than by cooking and eating it with a local in their own kitchen?
Our chef Winnie will host you during an interactive dinner experience where you get to cook as much or as little as you want!
You'll explore Panama's favorite dishes while sipping on mojitos and learning about the epicurean pleasures that life in Panama brings.
Cook the meal yourself and see just how good you are at fulfilling some Panamanian recipes!
You'll learn, cook and eat:
—————————–1. Mojitos!!!, bottomless! mint and other flavors
- Pico de Gallo, Salsa with a Panamanian twist
- Butter Cassava with herbs, Cooked cassava served with butter and herbs, great to accompany your mojitos!
- fish ceviche, fish ceviche made with fresh catch-of-the-day Pacific fish fillet.
- Picante sauce, Chombo pepper sauce. Packs flavor and punch
- Carimanõlas, Yucca mash cake filled with ground beef. Excellent bar food
- arroz con pollo, rice and chicken cassarole, with lots of veggies
- arroz con piña, pineapple flavored rice pudding
- Chicheme, Drinkable Corn cream dessert
- Chicha de Saril - Iced tea, Iced tea made from Roselle(Hibiscus) infusion with spices
To guarantee everyone's interaction, participation and quaintness, we try to keep our classes to 4 students, never more than 7.
If you have one dinner in Panama, learn to make one with us!
FAQs
———My spouse/friend is not into cooking… can they pay less as they will just eat and drink?
- Yes! Book them as “child” and pay less.
How interactive is it?
- Our classes are fast paced and you can cook as much as you want… or just watch.
We have vegetarians in our group. Can you accommodate them?
- Yes, just tell us ahead of time as we can sub with veggie recipes.
How much food is cooked?
- We teach 8 food recipes plus 2 drinks so we leave everyone satisfied.
Will we cook everything then eat at the end?
- No…we prefer to cook and eat and drink as we teach the appetizers. For the main menu we prepare the dishes then eat together.
