“Traditional Mexican Food” is a UNESCO Intangible Heritage of Humanity.
ABOUT THE EXPERIENCE
This Experience shows why UNESCO recognizes “The Traditional Mexican Cuisine” as an Intangible Cultural Heritage of Humanity. It's full of scents and flavors been carried on for generations by the practicing of a protective way of living.
The great variety of cultures within Mexico creates different identities of flavors been noticed by regions. Understanding The Traditional Mexican Cuisine is understanding those region identities filled of scents and flavors. Understanding Mexico is understanding the saying…“MI CASA ES TU CASA.
NO HOME VENUES. Since there is real cooking in this Experience everything takes place at an ample conventional rented restaurant. Chefs, Cooks and your Experience Host are involved to safeguard your safety and carefully provide a quality service Experience
ITINERARY
SINCE THERE AREN'T REAL LOCAL FARMER MARKETS IN THE AREA NO TIME WASTING IN PURCHASING INGREDIENTS AS OTHERS DO; We did the preps already for you, BUT IMMERGE IN A REAL COOKING EXPERIENCE IMMEDIATELY INSTEAD.
We first start with a little Introduction of The Mexican Cuisine and preparing both; Aguas Frescas (refreshments) and Antojitos Mexicanos. Antojitos are Fusion-Flavored starters of Pre-hispanic influences.
The Main Course is a Traditional Mexican Dish varying from time to time such as; Chiles Rellenos, Pipian, Mole, etc.. Seafood Lovers will prepare a Cielo, Mar y Tierra Molcajete (volcanic rock mortar) with Octopus, Shrimps, Flank Steak & Chicken. Optional Surcharge for Red Snapper or Lobster based upon your choice. We'll also prepare side dishes to accompany our main courses.
Traditional Cuisine mostly is based on corn and different type of chili peppers. The Dishes you prepare could be accompanied with flavored Mexican wine of selected Winery or any other drink of optional choices. “Cooking is a way to show our Love to those who we care much for, so why not learning tasty ways of preparing it yourselves how much they mean to us.”
