Join a gastronomic expert to discover the famous Pisan culinary tradition. Feeling a bit hungry? Then this tour is the perfect place to start!

Meet the local guide in Piazza Garibaldi. From there, join a small group (maximum 15 people) to wander through the streets of the historic center in search of traditional flavors and local cuisine.

Savor a platter of Tuscan cheeses and cold cuts in one of the oldest wine bars in Pisa. Of course, a meal wouldn't be complete without a refreshing Aperol Sprits to go along with it.

Next, taste Pisa's famous cecina – a treat that's not to be missed. Different from other pizzas in Italy, this delicious focaccia is very thin and prepared with chickpea flour.

Stop at a bottega run by a young group of people who grow their own organic vegetables on their farm. Enjoy three seasonal artisanal beer tastings here.

Discover restaurants known only by the locals and be delighted by typical dishes such as wild boar pasta and the pappa al pomodoro pasta typical of the city. Wash everything down with a good glass of wine or an artisanal beer. End on a sweet note with cantuccini con Vin santo – a biscotti made with Tuscan dessert wine.

After 3 hours of good food and drink, the local guide will conclude the tour in central Pisa.