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Make fresh pasta with a local
Private Pasta Making Class & Traditional Tuscan Dishes with a Local in Florence
Learn to cook authentic Italian Pasta in Florence
Private Pasta Making Class & Traditional Tuscan Dishes with a Local in Florence
Private Pasta Making Class & Traditional Tuscan Dishes with a Local in Florence

Private Pasta Making Class & Traditional Tuscan Dishes with a Local in Florence

By Traveling Spoon, Inc
5 out of 5
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Features
  • Mobile voucher
  • Instant confirmation
Overview

Join your local host Patrizia at her family’s apartment located in the center of Florence in a traditional building built in 1759. During your hands-on cooking lesson, Patrizia will teach you traditional Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat and dessert.

Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might learn to make sauces with fresh tomatoes, while in the winter months you might enjoy seasonal winter vegetables like artichokes. Your cooking lesson will last about 2 ½ hours; after you finish cooking, sit down together to enjoy your meal and some delicious Italian wine with your welcoming host in her beautiful home.

 Please note: This experience includes 2 glasses of wine.

Activity location

  • Metropolitan City of Florence
    • Metropolitan City of Florence, Tuscany, Italy

Meeting/Redemption Point

  • Via Ricasoli
    • Via Ricasoli
    • 50122, Firenze, Toscana, Italy

Check availability

Sorry this activity isn't available on Wed, May 29
Please choose a different date

What's included, what's not

  • What's includedWhat's includedAll taxes, fees and handling charges
  • What's includedWhat's includedNon-alcoholic beverages
  • What's includedWhat's includedLocal wine (2 glasses)
  • What's includedWhat's includedLunch
  • What's includedWhat's includedDinner
  • What's includedWhat's includedPrivate cooking class and homecooked meal with your host Patrizia
  • What's includedWhat's includedGratuities
  • What's includedWhat's includedAlcoholic Beverages
  • What's excludedWhat's excludedHotel pickup and drop-off

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Private, personalized experience

Activity itinerary

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Join Patrizia at her family’s apartment located in the center of Florence in a traditional building of the area built in 1759. In your hands-on lesson, Patrizia will teach you traditional Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat, and dessert. Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might enjoy sauces with fresh tomatoes, or in winter months you might enjoy seasonal winter vegetables like artichokes. Your cooking lesson will last about 2 ½ hours; after you finish cooking, sit down together to enjoy your meal and some delicious Italian wine in a local home. Patrizia’s 18-year old daughter may join you for your meal, when she is available.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESMetropolitan City of Florence
    • Metropolitan City of Florence, Tuscany, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEVia Ricasoli
    • Via Ricasoli
    • 50122, Firenze, Toscana, Italy

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